Old Lady Cake
Old Lady Cake is a moist, spiced cake with warm flavors of cinnamon, nutmeg, cloves, and allspice. Its rich, tender crumb makes it perfect for cozy gatherings or afternoon tea, offering a nostalgic taste of classic homemade baking that appeals to both traditional and contemporary palates.
Ingredients
Instructions
- Cream butter and brown sugar together until well combined.
- Add the well-beaten egg and beat thoroughly.
- Sift the cake flour, baking powder, baking soda, nutmeg, allspice, cloves, cinnamon, and salt together three times.
- Add the dry ingredients and milk alternately to the creamed mixture, starting and ending with dry ingredients.
- Pour the batter into a greased tube pan.
- Bake in a moderate oven at 350°F (175°C) for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
905
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).