Old West Chili
Old West Chili offers a hearty, smoky flavor with a hint of sweetness and spice, perfect for comforting gatherings and fans of bold, robust chili dishes.
Ingredients
Instructions
- In a skillet, combine ground beef, chopped onion, garlic powder, cumin, cayenne pepper, and crushed red pepper over medium heat and cook until beef is browned.
- In a large kettle, combine refried beans, kidney beans, molasses, and tomato sauce, then bring to a boil.
- Reduce heat to a simmer and add the skillet mixture to the kettle.
- Simmer for about 10 minutes, stirring occasionally.
- Remove from heat and serve.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).