Baked Spaghetti Supper
A comforting baked spaghetti dish combining savory ground beef, creamy sour cream, and crispy topping, perfect for family dinners and easy to prepare ahead of time.
Ingredients
Instructions
- Cook spaghetti according to package directions; drain.
- Mix half the onion soup mix, 1 tablespoon flour, and sour cream in a bowl.
- Stir the mixture into the cooked spaghetti.
- Spoon the spaghetti mixture into a 2-quart buttered casserole, making a well in the center.
- Brown ground beef in butter in a skillet, stirring occasionally; remove from heat.
- Add 1/4 cup flour, dry milk powder, salt, pepper, and remaining onion soup mix; mix well.
- Gradually stir in water.
- Cook until thickened, stirring constantly.
- Spoon the meat sauce onto the center of the spaghetti in the casserole.
- Top with bread crumbs or crushed crackers.
- Bake at 350°F (175°C) for 25 minutes or until crumbs are browned.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).