Old World Style Beef Stew
A hearty, flavorful beef stew with smoky bacon, aromatic herbs, and rich beer notes, perfect for comforting dinners and gatherings with family and friends.
Ingredients
Instructions
- Cook bacon until half done; drain excess fat.
- Saute onions with bacon until transparent.
- Add beef and saute until all red is gone.
- Add minced garlic and flour until all flour is absorbed.
- Add tomato puree, Worcestershire sauce, beef base, Tabasco, juniper berries, and beer.
- Stir and bring to a boil.
- Reduce heat and let simmer for 45 to 60 minutes until meat is tender, or bake in a 350°F oven for 1 hour until meat is tender.
Tips & Substitutions
For a richer flavor, consider using a mix of beef cuts such as chuck or brisket. If you prefer a thicker stew, you can increase the flour or add a cornstarch slurry towards the end of cooking. Substitute the beer with beef broth for a non-alcoholic version, or use a dark stout for a deeper flavor profile. Fresh herbs like thyme or bay leaves can also enhance the dish.
Serving Suggestions
This hearty beef stew is perfect served with crusty bread or over a bed of mashed potatoes. It pairs beautifully with Leftover Mashed Potato Soup for a comforting meal. For a well-rounded dinner, consider serving alongside a simple green salad or roasted vegetables. A cold beer or a glass of red wine complements the flavors beautifully.
Storage & Reheating
Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or broth if needed. For longer storage, freeze the stew in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old World Style Beef Stew contains roughly 742 calories, with 18g protein, 44g carbohydrates, and 48g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes! You can adapt this recipe for a slow cooker by browning the bacon and beef first, then adding all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the meat is tender. This method enhances the flavors as they meld together over time.
What type of beer should I use in the stew?
A good choice for beef stew is a dark beer like stout or porter, as it adds depth and richness. However, a lager or ale can work well too. Just avoid overly hoppy beers, which can alter the flavor profile. Choose a beer that you enjoy drinking for the best results.
Can I make this stew ahead of time?
Absolutely! In fact, beef stew often tastes better the next day as the flavors continue to develop. You can make it a day or two in advance and store it in the refrigerator. Just reheat gently on the stove or in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).