One-Pot Spaghetti Supper
A hearty and flavorful one-pot spaghetti dish combining savory beef, aromatic seasonings, and tender pasta, perfect for quick weeknight dinners and serving 4 to 6 people.
Ingredients
Instructions
- In a Dutch oven, brown the ground beef with chopped onion and minced garlic.
- Add salt, ground allspice, dry mustard, and pepper; then arrange broken spaghetti on top of the meat mixture.
- Pour water and tomato juice over the spaghetti, moistening all the pasta.
- Cover the Dutch oven and bring the mixture to a boil.
- Reduce heat and simmer for about 10 minutes or until the spaghetti is tender, stirring occasionally.
- Serve hot with Parmesan cheese sprinkled on top.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken instead of beef. You can also add vegetables like bell peppers or mushrooms for extra nutrition. If you prefer a little heat, sprinkle in some red pepper flakes. Make sure to stir the spaghetti occasionally while it cooks to prevent it from sticking together. This dish pairs beautifully with Italian recipes like Lasagna For Two.
Serving Suggestions
Serve the spaghetti hot, topped with freshly grated Parmesan cheese for added flavor. A side salad or garlic bread complements this dish well, creating a balanced meal. For a complete Italian experience, consider pairing it with a glass of red wine. It also makes a great main dish alongside a hearty soup like Italian Bean And Sausage Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals, stirring in between, until warmed through. You can also reheat it on the stove over low heat, adding a splash of water or tomato juice to keep the pasta moist.
Nutrition & Diet Analysis (per serving)
Each serving of One-Pot Spaghetti Supper contains roughly 115 calories, with 7g protein, 5g carbohydrates, and 7g fat. It is an excellent source of vitamin C (89% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1663mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead of regular spaghetti?
Yes, you can definitely use whole wheat spaghetti for a healthier option. Just keep in mind that cooking times may vary slightly, so check for doneness according to package instructions. Whole wheat pasta adds a nutty flavor and extra fiber, making it a great choice for this recipe.
What can I use instead of tomato juice?
If you don't have tomato juice on hand, you can substitute it with crushed tomatoes or a mixture of diced tomatoes and vegetable broth. Just ensure you have enough liquid to cook the spaghetti properly. This will maintain the dish's flavor while accommodating your pantry items.
Can I make this dish vegetarian?
Absolutely! Replace the ground beef with lentils or a plant-based meat alternative. You can also add more vegetables like zucchini or spinach for added texture and flavor. Just ensure to adjust the cooking time based on the ingredients you choose to use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).