One Pot Stroganoff
A creamy, hearty one-pot stroganoff with tender beef, mushrooms, and noodles, infused with lemon and garlic—perfect for a comforting weeknight dinner for the family.
Ingredients
Instructions
- Saute onion and garlic in margarine until fragrant.
- Add ground beef and brown it thoroughly. Drain excess fat.
- Stir in mushrooms with juice, lemon juice, consomme, salt, and pepper. Simmer uncovered for 5 minutes.
- Add uncooked egg noodles and stir to combine.
- Cover and simmer for 10 to 12 minutes until noodles are tender.
- Before serving, stir in sour cream and heat through.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or even a splash of heavy cream. If you don't have consomme, beef broth works well as a substitute. You can also use ground turkey or chicken for a leaner option. For added flavor, throw in some herbs like thyme or parsley. This dish can also benefit from a dash of Worcestershire sauce.
Serving Suggestions
Serve the stroganoff over a bed of fresh egg noodles or alongside a simple green salad for a balanced meal. It pairs beautifully with crusty bread to soak up the rich sauce. For a comforting family dinner, consider serving it with a side of roasted vegetables or a warm vegetable soup with beef.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of broth or water if the dish seems too thick. Stir well to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Stroganoff contains roughly 1165 calories, with 13g protein, 61g carbohydrates, and 100g fat. It is an excellent source of vitamin D (65% of the Daily Value), vitamin C (36% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2769mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute egg noodles with any pasta you prefer, such as penne or fusilli. Just be sure to adjust the cooking time according to the pasta type to ensure it's cooked to your liking.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based alternative or sautéed mushrooms for a hearty texture. Use vegetable broth instead of consomme, and replace sour cream with a vegan version for a delicious vegetarian meal.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce while simmering. You can also sauté diced jalapeños along with the onion and garlic for a fresh kick. Adjust the amount based on your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).