Onion Lovers Twist
A savory bread featuring a soft, tender crumb with a hint of sweetness, perfect for onion lovers and ideal for snacking or serving alongside hearty meals.
Ingredients
Instructions
- Set oven to 350°F (175°C).
- Grease a cookie sheet.
- In a large mixing bowl, dissolve yeast in warm water.
- Add 2 cups of flour, sugar, salt, hot water, milk, softened butter, and egg to the bowl.
- Blend on low speed until moistened; then beat for 2 minutes.
- By hand, stir in the remaining flour to form a soft dough.
- Cover the dough and let it rise in a warm place until doubled in size.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).