Onion-Noodleburger Skillet

Prep: 10 min Cook: 15 min Serves: 5 Cuisine: American

A hearty skillet dish combining tender noodles, savory ground beef, and flavorful onion soup with a hint of chili sauce, perfect for quick family dinners.

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Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 can onion soup
  • 1 to 1 1/2 cans water
  • 3 c. uncooked fine egg noodles
  • 1/4 c. chili sauce

Instructions

  1. Brown ground beef and chopped onion in a skillet. Pour off excess fat.
  2. Add onion soup, water, uncooked egg noodles, and chili sauce to the skillet.
  3. Bring the mixture to a boil.
  4. Cover and cook over low heat for 5 minutes or until noodles are tender.

Tips & Substitutions

For a richer flavor, consider adding spices like garlic powder or paprika to the beef while browning. If you want a lighter version, ground turkey can be used instead of beef. You can also substitute the chili sauce with ketchup or barbecue sauce for a different taste. Make sure to stir occasionally to prevent the noodles from sticking together.

Serving Suggestions

Serve the Onion-Noodleburger Skillet with a side salad or steamed vegetables for a complete meal. It pairs beautifully with * Loco Chili * for a hearty dinner. You can also top with shredded cheese or fresh herbs for added flavor. Consider offering crusty bread on the side to soak up the delicious sauce.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water if necessary to prevent sticking. You can also microwave it in a covered bowl, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Onion-Noodleburger Skillet contains roughly 306 calories, with 7g protein, 38g carbohydrates, and 15g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 14.8g 19% DV
Carbs 37.6g 14% DV
Fiber 3.8g 14% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 406.5mg 18% DV
Potassium 659.9mg 14% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 29.2mcg 3% DV
Vitamin C 63.1mg 70% DV
Vitamin D 0mcg
Calcium 51.1mg 4% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of noodles in this recipe?

Yes, you can substitute fine egg noodles with other types such as wide egg noodles or even whole wheat pasta. Just adjust the cooking time according to the noodle type to ensure they are cooked through.

Is this dish suitable for freezing?

Yes, this dish can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then reheat on the stove or in the microwave until warm.

Can I add vegetables to this skillet dish?

Absolutely! Adding vegetables like bell peppers, peas, or carrots can enhance both the flavor and nutrition of the dish. Just sauté them along with the onions for a few minutes before adding the other ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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