Onion Soup(3 Servings)
A rich, flavorful onion soup topped with toasted bread and melted cheese, perfect for comforting meals and cheese lovers seeking warm, savory flavors.
Ingredients
Instructions
- Melt butter in oil in a large pot over medium heat.
- Add sliced onions slowly and cook until soft, about 10 minutes, being careful not to brown them.
- Sprinkle flour over the onions and stir well.
- Gradually add beef broth and chicken broth, stirring to prevent lumps.
- Add sherry, salt, pepper, and Accent seasoning.
- Bring the mixture to a boil, then cover and simmer for 8 to 10 minutes.
- Slice French-type bread into 1/2-inch thick slices.
- Crisp the bread slices in a 350°F oven until toasted.
- Pour soup into 3 bowls, filling each with lots of onions.
- Place a slice of toasted bread on top of each bowl of soup.
- Cover the bread with shredded Swiss or Mozzarella cheese.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 350°F until bubbly hot, then put under the broiler to brown the cheese topping.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or a few sprigs of fresh thyme while simmering. If you prefer a vegetarian version, substitute vegetable broth for the beef and chicken broths. You can also use Gruyère cheese instead of Swiss for a more intense flavor. Adjust seasoning based on your taste, especially with the Accent seasoning.
Serving Suggestions
Serve hot, garnished with additional grated cheese if desired. This soup pairs beautifully with a crisp green salad or a side of roasted vegetables. For a heartier meal, consider serving it alongside a classic Chicken Volcano dish or a crusty baguette for dipping. This comforting soup is perfect for a cozy dinner or as a starter for a larger gathering.
Storage & Reheating
Store leftover onion soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over medium heat, adding a splash of water or broth if it thickens too much. Avoid reheating in the microwave, as this can cause uneven heating and affect the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Soup(3 Servings) contains roughly 1638 calories, with 34g protein, 129g carbohydrates, and 109g fat. It is an excellent source of protein (69% of the Daily Value), iron (46% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1625mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Simply follow the recipe up to the simmering stage, then cool and refrigerate. Reheat gently before serving and add the cheese and bread just before baking. This allows the flavors to meld beautifully and makes for a quick meal on busy days.
What can I use instead of sherry?
If you don't have sherry on hand, dry white wine or even a splash of apple cider vinegar can work as a substitute. The key is to maintain the acidity and depth of flavor that sherry provides. You can also omit it entirely for a non-alcoholic version, but consider adding a bit of lemon juice for brightness.
Can I freeze onion soup?
Yes, you can freeze the onion soup, but it's best to freeze it without the bread and cheese topping. Store in an airtight container for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop before adding fresh cheese and bread for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).