Onion Upside-Down Bread
A savory upside-down bread featuring caramelized onions and a soft, fluffy base, perfect for brunch or as a flavorful side dish for family gatherings.
Ingredients
Instructions
- Peel and thickly slice the onions.
- Saute the onion slices in 2 tablespoons of butter until golden and fairly soft.
- Spread the remaining 1 tablespoon of butter in a 9-inch round baking dish.
- Sprinkle the brown sugar over the butter in the baking dish.
- Arrange the sautéed onion slices on top of the sugar and butter in the baking dish.
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the beaten egg, milk, and oil to the dry ingredients and mix until smooth.
- Pour the batter over the arranged onions in the baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before inverting onto a serving plate. Serve warm.
Tips & Substitutions
For a deeper flavor, consider using sweet onions like Vidalia or Walla Walla. If you're short on time, pre-sliced onions can be used. You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Keep an eye on the baking time, as ovens can vary, and adjust as needed for perfect doneness.
Serving Suggestions
This savory bread is delightful on its own or served with a side of Creamy Cole Slaw(40 Calories Per Serving). It pairs beautifully with soups or as a side to grilled meats. For a unique twist, try serving it alongside a dip like Islander Cheese Dip for a delicious appetizer experience.
Storage & Reheating
Leftover Onion Upside-Down Bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or a microwave for about 30 seconds until warmed through. For a crispy texture, reheat in a skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Upside-Down Bread contains roughly 637 calories, with 3g protein, 32g carbohydrates, and 57g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1175mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions in this recipe?
Absolutely! You can experiment with red onions for a milder flavor or yellow onions for a more robust taste. Each type will bring its unique sweetness and depth to the dish, making it versatile for your preferences.
What can I serve with Onion Upside-Down Bread?
This bread is wonderfully versatile and pairs well with salads, soups, or roasted vegetables. Consider serving it with Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) for a complete meal that balances flavors and textures.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and sauté the onions in advance. Store the onions in the fridge and mix the batter shortly before baking to ensure freshness. This will save time and allow you to enjoy this dish warm and fresh when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).