Open Face Turkey Sandwich
A quick and savory open-faced turkey sandwich featuring diced turkey, vegetables, melted cheese, and a creamy mayonnaise spread, perfect for a satisfying lunch or light dinner.
Ingredients
Instructions
- Combine all ingredients except bread and cheese in a bowl.
- Toast one side of each bread slice in the broiler.
- Spread the turkey mixture evenly onto the untoasted side of each bread slice.
- Return the slices to the broiler until the bread begins to brown.
- Remove from the broiler and place cheese on top of each turkey-topped slice.
- Return to the broiler until the cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of Greek yogurt to the mayonnaise. You can substitute the turkey with leftover chicken or even a plant-based option for a vegetarian version. If you prefer a spicier kick, add some diced jalapeños to the turkey mixture. Remember to toast the bread adequately to prevent it from getting soggy once the toppings are added.
Serving Suggestions
Serve the open face turkey sandwich with a side of crispy potato chips or a fresh garden salad for a balanced meal. It pairs beautifully with Pizza Lovers Salad for a delightful lunch. You can also top it with fresh herbs like parsley or chives for added flavor and garnish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich under the broiler for a few minutes until heated through, ensuring the cheese melts again. Alternatively, you can use a microwave, but this may result in a softer bread texture.
Nutrition & Diet Analysis (per serving)
Each serving of Open Face Turkey Sandwich contains roughly 749 calories, with 9g protein, 84g carbohydrates, and 43g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2483mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the turkey mixture a day in advance and store it in the refrigerator. Assemble the sandwiches just before broiling to ensure the bread stays fresh and crisp.
What type of bread works best for this recipe?
Sourdough or whole grain bread works wonderfully for this open face turkey sandwich, offering a sturdy base to hold the toppings. However, any bread you enjoy will work well, so feel free to experiment.
Can I freeze the turkey mixture?
Absolutely! You can freeze the turkey mixture for up to 2 months. Thaw it in the refrigerator overnight before using. Just be sure to enjoy it fresh once reheated, to maintain the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).