Orange Peanut Butter Cookies
Bright and flavorful orange peanut butter cookies with nuts, perfect for peanut butter lovers and those craving a citrus twist in their baked treats.
Ingredients
Instructions
- Combine butter, peanut butter, brown sugar, granulated sugar, egg, orange juice, and grated orange rind in a bowl and beat vigorously until smooth, light, and fluffy.
- In a separate bowl, sift together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until fully incorporated. Stir in chopped nuts.
- Knead the dough with hands until smooth, then pack firmly into two bars.
- Wrap the dough in waxed paper and refrigerate until firm.
- Cut the chilled dough into 1/8-inch thick slices.
- Place slices on a greased baking sheet and bake at 400°F (204°C) for 8 to 10 minutes or until done.
Tips & Substitutions
For a unique twist, try adding a pinch of cinnamon or nutmeg to the dough for extra flavor. If you're out of chopped nuts, you can substitute them with chocolate chips or dried fruit. Make sure to use room temperature butter for easier mixing, and consider chilling the dough longer for firmer slices. This recipe is a delightful companion to Jeanne'S Peanut Brittle.
Serving Suggestions
Serve these delicious cookies with a glass of cold milk or a cup of tea for a perfect afternoon snack. They also pair wonderfully with fruit salads or cheese platters, adding a sweet and savory contrast. Consider serving them alongside Easy Broccoli And Cheese Casserole for a well-rounded meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag, where they can last for up to three months. To reheat, simply place them in a warm oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Peanut Butter Cookies contains roughly 451 calories, with 8g protein, 87g carbohydrates, and 10g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking to achieve the right texture. Additionally, check that all other ingredients, including baking soda and nuts, are gluten-free.
What can I substitute for orange juice?
If you don't have orange juice on hand, you can use lemon juice or apple juice as a substitute. Each will impart a different flavor, but they will still provide the necessary moisture and acidity to the cookies. Adjust the amount to taste, as these juices can be more or less tart than orange juice.
How do I prevent my cookies from spreading too much?
To prevent the cookies from spreading excessively, ensure your dough is well-chilled before baking. If the dough feels too soft, you can also add a bit more flour. Baking on a parchment-lined sheet can help maintain their shape as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).