Orange Pork Chops
Juicy pork chops glazed with a sweet and tangy orange sauce, featuring the bright citrus flavor complemented by a hint of brown sugar. This dish balances savory and sweet notes, making it perfect for a hearty dinner that appeals to family and guests alike.
Ingredients
Instructions
- Dust the pork chops with flour seasoned with salt and pepper.
- Brown the chops in hot butter for about 5 minutes on each side.
- Combine brown sugar, grated orange rind, and orange juice; pour over the chops.
- Cover and reduce heat, then simmer for 40 minutes.
- Arrange orange slices on the meat and simmer for another 5 minutes.
- Transfer chops and slices to a heated platter.
- Add 2 tablespoons of water to the sauce in the skillet, stir, and heat well.
- Pour the sauce over the meat before serving.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).