Orange Slice Bread
A moist, flavorful bread combining sweet dates and zesty orange slices, perfect for breakfast or dessert, appealing to fruit lovers and those seeking a unique treat.
Ingredients
Instructions
- Cut dates and orange slices into small pieces using kitchen scissors.
- Dredge the chopped dates and orange slices in 1 cup of flour.
- Cream together the sugar and oleo (butter or margarine).
- Add beaten eggs and soda dissolved in buttermilk to the creamed mixture.
- Mix in the remaining 3 cups of flour along with the floured dates and orange slices.
- Divide the batter evenly into two greased and floured loaf pans.
- Bake at 300°F (150°C) for 1 1/2 hours until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).