Oreo-Stuffed Panookie
Ingredients
- Cookie Dough ⓘ
- 1/2 cup butter ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup brown sugar ⓘ
- 1 egg ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 1/4 cups all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 cup chocolate chips ⓘ
- 7 Oreo cookies ⓘ
- Chocolate Syrup ⓘ
- 2 ounces dark chocolate ⓘ
- 2 ounces sugar ⓘ
- 2 tablespoons butter ⓘ
- 2 tablespoons cocoa powder ⓘ
Instructions
- Mix butter and sugar until creamy.
- Sift flour, baking soda, and salt. Set aside.
- Add egg and vanilla extract to the butter mixture.
- Add flour mixture.
- Stir in the dark chocolate.
- Divide the dough in half.
- Spread/press one half of the dough on the bottom of an 8" skillet.
- Lay out Oreo cookies.
- Then add another layer of dough on top.
- Bake at 350F for 20-25mins.
- TO MAKE CHOCOLATE SYRUP TOPPING.
- Add bitter chocolate, sugar, butter, cocoa powder, and water into a pan.
- Simmer at low heat. Stir until smooth.
- Then add heavy cream and simmer for approximately 3 minutes. Mix thoroughly.
- TO SERVE.
- Slice panookie and serve with a scoop of vanilla ice cream and chocolate syrup drizzled on top.
Nutrition & Diet Analysis (per serving)
1222
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).