Oriental Shrimp And Scallions
A quick and flavorful Asian-inspired dish featuring tender shrimp and scallions in a savory hoisin sauce glaze, perfect for seafood lovers and busy weeknights.
Ingredients
Instructions
- In a large skillet, heat peanut oil over high heat.
- Add shelled shrimp and cook, stirring frequently, until they start to turn pink.
- Add sliced scallions and cook for about 2 minutes.
- Stir in canned chicken broth, hoisin sauce, and cornstarch.
- Cook until the sauce thickens and shrimp are fully cooked.
- Serve hot.
Tips & Substitutions
For a bit of heat, consider adding some red pepper flakes or sliced fresh chili peppers during cooking. If you don’t have peanut oil, vegetable or canola oil works well as substitutes. To enhance the flavor, you can also add minced garlic or ginger. For a gluten-free version, ensure your hoisin sauce is certified gluten-free, or make your own.
Serving Suggestions
Serve this dish over steamed rice or noodles for a complete meal. It pairs beautifully with Easy Egg Drop Soup for a satisfying dinner. Consider garnishing with sesame seeds or cilantro for added flavor and presentation. A side of stir-fried vegetables can also complement the dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and scallions in a skillet over low heat, adding a splash of chicken broth to keep them moist. Avoid using the microwave as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Shrimp And Scallions contains roughly 1152 calories, with 1g protein, 34g carbohydrates, and 114g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. Thawing overnight in the refrigerator is best, or you can run them under cold water for a quick thaw. Just remember to pat them dry before adding to the skillet to avoid excess moisture.
What can I substitute for hoisin sauce?
If you don’t have hoisin sauce, you can use a mix of soy sauce and a bit of sugar or honey as a substitute. This will give a similar sweet and savory flavor. Alternatively, consider using teriyaki sauce or even a homemade sauce with soy sauce, garlic, and a touch of molasses.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. You can cook the shrimp and scallions in advance and store them separately from your rice or noodles. This way, you can reheat them quickly during the week while keeping everything fresh. Just remember to add a bit of liquid when reheating to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).