Orzo Casserole
A hearty, flavorful casserole combining tender beef, orzo pasta, vegetables, and cheese, baked to perfection. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Saute and brown the shortening, chopped beef, chopped onion, and diced pepper.
- Drain excess fat from the mixture.
- Add cream of mushroom soup, water, crushed tomatoes, and minced garlic to the skillet.
- Mix well and transfer to a 2 1/2-quart casserole dish.
- Top with 1/2 cup grated Cheddar cheese.
- Bake in a 350°F oven for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).