Best Oven Hash
A hearty oven-baked dish combining ground beef, potatoes, onions, and herbs, topped with crunchy bread crumbs—perfect for family dinners and comfort food lovers.
Ingredients
- 1 cup coarsely ground cooked beef ⓘ
- 1 cup coarsely ground cooked potatoes ⓘ
- 1/4 cup coarsely ground onion ⓘ
- 1/4 cup parsley ⓘ
- 1 teaspoon salt ⓘ
- dash of pepper ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 6 ounces evaporated milk ⓘ
- 1/4 cup fine dry bread crumbs or potato chips ⓘ
- 1 teaspoon margarine melted ⓘ
Instructions
- Lightly mix the ground beef, cooked potatoes, onion, parsley, salt, pepper, Worcestershire, and evaporated milk.
- Turn the mixture into a 1-quart casserole dish.
- Mix the bread crumbs or potato chips with melted margarine.
- Sprinkle the bread crumb mixture over the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until golden and heated through.
Tips & Substitutions
For best results, use leftover cooked beef and potatoes for a quicker prep time. If you don't have Worcestershire sauce, soy sauce can be a good substitute for a similar umami flavor. Consider adding grated cheese to the breadcrumb topping for extra richness. This dish is versatile; you can use whatever ground meat you have on hand, making it a great option for busy weeknights or to use up leftovers.
Serving Suggestions
Serve this hearty hash with a side salad for a fresh contrast, or pair it with crusty bread to soak up the flavors. It’s perfect for a cozy family dinner and can easily feed a crowd. For a fun twist, consider serving it with a dollop of sour cream or a sprinkle of green onions on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Best Oven Hash contains roughly 295 calories, with 12g protein, 34g carbohydrates, and 12g fat. It is an excellent source of vitamin C (67% of the Daily Value), protein (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw ground beef instead of cooked?
It's best to use cooked ground beef for this recipe, as it ensures the dish is safe to eat and saves time. If you want to incorporate raw ground beef, cook it separately before mixing it with the other ingredients, ensuring it is fully browned and cooked through.
What can I substitute for evaporated milk?
If you don’t have evaporated milk on hand, you can substitute it with a mixture of regular milk and cream (half and half) or use a plant-based alternative like unsweetened almond milk mixed with a bit of cream for a similar consistency.
Can I freeze this dish?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).