Spicy Rib Stew
Spicy Rib Stew offers tender pork ribs and sausage simmered in a flavorful tomato-based sauce with chili peppers and herbs, perfect for hearty, spicy meal lovers.
Ingredients
- 6 oz. fresh pork sausage links ⓘ
- 1 small garlic clove, minced ⓘ
- 7 1/2 oz. can whole tomatoes, cut up
- 1 tsp. instant beef bouillon granules ⓘ
- 1 1/4 lb. pork loin back ribs ⓘ
- 1 small onion, sliced ⓘ
- 8 oz. can tomato sauce ⓘ
- 1 Tbsp. chopped chili peppers ⓘ
- 1 tsp. dried oregano ⓘ
- 1 zucchini ⓘ
- 1 small red or green pepper ⓘ
Instructions
- In a skillet, brown sausage, onion, and garlic; transfer to a 1 1/2-quart roasting or baking dish.
- Stir in tomato sauce, undrained tomatoes, chili peppers, bouillon, and oregano; set aside.
- Cut ribs into 2-rib portions and brown in the skillet.
- Add ribs to the stew, spooning juices over them.
- For make-ahead, seal and chill in the refrigerator for 3 to 24 hours.
Tips & Substitutions
For a richer flavor, consider using homemade sausage or adding a splash of red wine during cooking. If you prefer a milder stew, reduce the amount of chili peppers or substitute them with bell peppers. Fresh herbs like basil or parsley can enhance the dish. Zucchini can be replaced with other vegetables like carrots or green beans for variation.
Serving Suggestions
Serve this Spicy Rib Stew with crusty bread or over a bed of rice to soak up the flavorful sauce. A side salad with a tangy vinaigrette can provide a refreshing contrast. For a heartier meal, consider pairing it with mashed potatoes or offering it alongside a dish like Football Lover'S Stew for a comforting dinner spread.
Storage & Reheating
To store leftovers, let the stew cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When reheating, add a splash of water or broth to maintain moisture, and heat gently on the stovetop or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Rib Stew contains roughly 599 calories, with 15g protein, 96g carbohydrates, and 23g fat. It is an excellent source of vitamin C (180% of the Daily Value), iron (107% of the Daily Value), and dietary fiber (86% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use beef ribs instead of pork ribs?
Yes, you can substitute beef ribs for pork ribs. Just keep in mind that beef will impart a different flavor to the stew. Adjust the cooking time accordingly, as beef ribs may take longer to become tender.
What can I add to make it spicier?
To increase the heat, add more chopped chili peppers or incorporate a dash of cayenne pepper or hot sauce. You can also use spicy sausage in place of the regular pork sausage for an extra kick.
Is there a vegetarian version of this stew?
Absolutely! You can replace the sausage with plant-based sausage or mushrooms for texture. Use vegetable broth instead of beef bouillon and add a variety of vegetables like carrots, potatoes, and beans to enhance the stew's heartiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).