Outrageous Banana Bread
A moist, flavorful banana bread studded with whole grain cereal, perfect for breakfast or snack, combining sweetness from bananas and honey with warm cinnamon notes.
Ingredients
- 1/2 cup butter or margarine ⓘ
- 1/2 cup honey or maple syrup ⓘ
- 2 eggs ⓘ
- 1/2 cup yogurt ⓘ
- 1 teaspoon vanilla ⓘ
- 1 1/2 cups whole grain cereal (Great Grains) ⓘ
- 1 1/4 cups flour ⓘ
- 2 cups mashed bananas (about 4 bananas) ⓘ
- Pinch of salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon cinnamon ⓘ
Instructions
- Cream butter and honey until well combined.
- Add eggs, yogurt, and vanilla; mix thoroughly.
- Incorporate the cereal into the mixture.
- Mash bananas in a separate bowl until smooth.
- Combine mashed bananas with the batter and mix well.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider replacing half of the butter with coconut oil. If you don't have whole grain cereal on hand, rolled oats can work as a substitute. Additionally, feel free to add nuts or chocolate chips for extra texture. To make this recipe vegan, substitute the eggs with flax eggs and the yogurt with a dairy-free alternative.
Serving Suggestions
This banana bread is delicious on its own, but you can elevate it by spreading a thin layer of butter or cream cheese on top. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a fun twist, try serving it alongside a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast it for a delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Outrageous Banana Bread contains roughly 818 calories, with 18g protein, 158g carbohydrates, and 5g fat. It is an excellent source of iron (42% of the Daily Value), protein (36% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2374mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them and drain any excess liquid before mashing. They will add moisture and sweetness to your banana bread.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum for the best texture.
How can I tell when the banana bread is done baking?
Insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs. If it’s wet with batter, bake for a few more minutes, checking regularly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).