Oven Chicken Cordon Bleu
Oven Chicken Cordon Bleu offers crispy coated chicken filled with ham and Swiss cheese, perfect for family dinners or entertaining guests with its savory, cheesy flavor.
Ingredients
Instructions
- Flatten each chicken breast half to 1/4-inch thickness between waxed paper.
- Divide ham and Swiss cheese among the chicken breasts. Roll each chicken breast up and secure with a wooden pick.
- Mix crushed corn flakes, parsley, and paprika in a shallow dish.
- Dip each chicken roll into buttermilk, then coat evenly with the corn flake mixture.
- Place the coated chicken breasts seam side down in a greased 9x9-inch square pan.
- Bake, uncovered, in a 425°F oven for 35 minutes. Remove the wooden picks before serving.
Tips & Substitutions
To achieve the best texture, ensure the chicken breasts are evenly flattened to 1/4-inch thickness. If you don't have Swiss cheese, Gruyère or mozzarella can be great substitutes. For a spicier kick, consider adding some cayenne pepper to the corn flake mixture. You can also use panko breadcrumbs instead of corn flakes for a different crunch. This dish is a great way to explore various chicken recipes.
Serving Suggestions
Serve the chicken cordon bleu with a side of favorite wild rice for a hearty meal. Steamed green beans or a fresh garden salad also complement this dish well. For a complete dinner experience, consider pairing it with a light white wine or a crisp sparkling water. This dish is perfect for a family dinner or special occasions.
Storage & Reheating
Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Chicken Cordon Bleu contains roughly 712 calories, with 26g protein, 115g carbohydrates, and 17g fat. It is an excellent source of iron (161% of the Daily Value), vitamin A (146% of the Daily Value), and vitamin C (103% of the Daily Value). Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can use different types of cheese based on your preference. Gruyère, mozzarella, or even cheddar can work well in this recipe. Just keep in mind the flavor profile you want to achieve, as different cheeses will lend varying tastes to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken rolls and coat them with the corn flakes a day in advance. Just cover and refrigerate them, then bake them when ready. This is a great way to save time, especially if you're serving guests or planning for a busy weeknight.
What can I serve with chicken cordon bleu?
Chicken cordon bleu pairs beautifully with side dishes like roasted vegetables, mashed potatoes, or a light pasta salad. Additionally, a refreshing green salad can balance the richness of the cheese and ham. This versatility makes it a great centerpiece for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).