Oven Smothered Steak
Oven smothered steak features tender beef coated in flavorful gravy, topped with onions and mushrooms, making it a comforting and hearty dish perfect for family dinners.
Ingredients
Instructions
- Cut the steak into serving pieces and coat with flour seasoned with seasoning salt and pepper.
- Brown the steak on both sides in a skillet.
- Place the browned steak in a baking dish and pour cream of mushroom soup over the meat.
- Top with sliced onions and bell peppers.
- Drain excess oil from the skillet used to brown the steak.
- Make a roux with flour and seasoning salt; cook until browned.
- Add water to the roux to create a gravy.
- Pour the gravy over the steak in the baking dish.
- Cover with foil and bake in a 400°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).