Overnight Veggies
Overnight Veggies is a vibrant, tangy salad combining colorful canned vegetables with a sweet and savory dressing. Perfect for make-ahead meals or potlucks, its crisp texture and bold flavors make it a versatile side dish suitable for casual gatherings or weeknight dinners.
Ingredients
- 16 oz. can tiny green peas, drained
- 16 oz. can French-style green beans, drained ⓘ
- 16 oz. can white Shoe Peg corn, drained ⓘ
- 1 medium onion, chopped ⓘ
- 3/4 cup chopped celery ⓘ
- small can pimento, drained ⓘ
- 3/4 cup sugar ⓘ
- 1/2 cup vegetable oil ⓘ
- 1/2 cup white wine vinegar
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
Instructions
- Combine drained peas, French-style green beans, white Shoe Peg corn, chopped onion, chopped celery, and drained pimento in a large bowl.
- In a saucepan, combine sugar, vegetable oil, white wine vinegar, salt, and black pepper.
- Heat the mixture until the sugar dissolves.
- Pour the hot dressing over the vegetables and stir to coat evenly.
- Cover and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).