Oxtail Soup
Rich and hearty oxtail soup with earthy flavors, tender meat, peanuts, and spices, perfect for comforting meals and those who enjoy bold, savory dishes.
Ingredients
Instructions
- Trim excess fat from the oxtails and place in a large pot.
- Fill with water to cover the oxtails and add all ingredients except potatoes, carrots, and whiskey.
- Bring to a boil, then reduce heat and simmer for 1 1/2 hours or more, until peanuts are tender and meat nearly falls off the bone.
- Optional: cool and refrigerate overnight before serving.
- Add potatoes, carrots, and whiskey as desired before serving.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).