Oyster Rockefeller
Ingredients
Instructions
- Preheat oven to 450°.
- Open oysters.
- With knife, remove oysters from shells; drain oysters.
- Wash shells.
- Place each oyster in deep half of shell.
- Combine parsley, onion, and 1 tablespoon melted butter; spread over oysters.
- Sprinkle with a little salt, pepper, and paprika.
- Top each with 2 teaspoons spinach, then 1/2 teaspoon bread crumbs.
- Dot each with about 1 teaspoon butter, and sprinkle with shredded Mozzarella.
- Arrange shells on bed of rock salt in a shallow pan.
- Bake till cheese is melted and browned, about 10 minutes.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).