Rice & Sausage
A hearty rice and sausage casserole packed with vegetables and savory flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry the sausage until browned.
- Drain the cooked sausage.
- Combine chopped onion, bell pepper, celery, uncooked rice, cold water, chicken rice soup, and mushrooms in a baking dish.
- Add the cooked sausage to the mixture.
- Bake at 350°F (175°C) for 1 1/2 hours, stirring occasionally.
- Season with pepper, do not add salt.
Tips & Substitutions
For added flavor, consider sautéing the vegetables before adding them to the baking dish. If you're looking for a healthier option, swap pork sausage for turkey sausage or a plant-based alternative. You can also use brown rice instead of white rice for more fiber, but be sure to adjust the cooking time and liquid accordingly.
Serving Suggestions
This Rice & Sausage dish is hearty and can be served alone or with a side salad for a refreshing contrast. Consider pairing it with cornbread or crusty bread to soak up the flavors. For a complete meal, serve alongside roasted vegetables or a light coleslaw. It pairs beautifully with Chicken Dressing Delite for a comforting family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20-30 minutes or until heated through, stirring occasionally. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Rice & Sausage contains roughly 1256 calories, with 56g protein, 120g carbohydrates, and 63g fat. It is an excellent source of protein (111% of the Daily Value), vitamin D (93% of the Daily Value), and vitamin C (70% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute with chicken sausage, turkey sausage, or even a plant-based sausage to suit your dietary preferences. Just keep in mind that cooking times may vary slightly depending on the sausage you choose.
What can I do if I don't have chicken rice soup?
If you don't have chicken rice soup, you can create a similar mixture using chicken broth and adding a bit of cooked rice to thicken it. Alternatively, use a cream of chicken soup or any creamy soup that complements the dish.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or red pepper flakes into the vegetable mixture. You can also use spicy sausage for an extra kick. Adjust the amount based on your spice tolerance to achieve the desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).