Paneton
Paneton is a rich, flavorful bread infused with aromatic spices, candied fruit, and a hint of alcohol, making it perfect for festive occasions or as a luxurious treat. Its tender crumb and fragrant aroma appeal to those who enjoy traditional baked goods with a twist of elegance and warmth.
Ingredients
Instructions
- Place the yeast in 3/4 cup warm milk; let rest 3 to 4 hours.
- Beat the egg whites with the sugar until it forms peaks.
- Add the pisco and the orange extract; set aside.
- Add the yeast into a large bowl.
- Add the rest of the warm milk, the melted butter, the egg yolks, the grated orange rind, and the anise.
- Slowly add 3/4 of the flour and the egg white mixture.
- Beat until smooth.
- Set aside in a warm space until the next day.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).