Pappy'S Spoon Biscuits
Pappy's Spoon Biscuits are a delightful Southern treat that are easy to make and perfect for any meal. With a golden brown exterior and a fluffy, buttery interior, these biscuits are made with simple ingredients and are sure to please anyone at the table. They're a great addition to breakfasts or family dinners.
Ingredients
Instructions
- Preheat oven to 425°.
- Sift flour into a large bowl.
- Take a spoon and make a hole in the flour about the size of your fist.
- Pour buttermilk and oil into the hole.
- With a spoon, begin stirring the buttermilk and oil, pulling in the flour gradually as you go.
- After all the flour has been stirred in, drop by large spoonfuls onto a greased biscuit pan.
- Bake in the preheated 425° oven for about 15 to 20 minutes or until the bottom of the biscuit turns brown.
- Place under the broiler for a few seconds until the tops turn light brown. Remove from oven.
- Run a stick of butter across the top of the hot biscuits.
Tips & Substitutions
For fluffier biscuits, ensure your buttermilk is at room temperature before mixing. If you don't have self-rising flour, you can substitute with all-purpose flour and add 2 teaspoons of baking powder and 1/2 teaspoon of salt. To enhance flavor, consider adding garlic powder or herbs to the dough before baking. Remember to not over-mix once the flour is incorporated to keep the biscuits light and airy.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam, or as a side to hearty dishes like chicken and dumplings. They pair beautifully with Nadiola'S Cinnamon Coffee Cake for a delightful brunch spread. Consider serving them with a side of sausage gravy or alongside a fresh salad for a satisfying meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or microwave them for 20-30 seconds, wrapped in a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pappy'S Spoon Biscuits contains roughly 209 calories, with 4g protein, 21g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but for a similar tangy flavor, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes before using. This will mimic the acidity of buttermilk and help achieve a similar texture in the biscuits.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to overmixing or too much flour. To rescue them, serve with a generous amount of butter or gravy. You can also try adding a small amount of milk or buttermilk during reheating to moisten them back up.
How do I know when the biscuits are done baking?
The biscuits are done when the bottoms are golden brown and the tops are lightly browned. You can also check by tapping the top; if it sounds hollow, they are likely ready. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).