Pasta And Beans (White)(One Pound Is Never Enough For The Rodio'S)
A hearty pasta and bean dish with savory flavors from bacon, herbs, and vegetables, perfect for comfort food lovers and family dinners.
Ingredients
- 2 cans cannellini beans ⓘ
- 1 lb. elbow macaroni ⓘ
- 1/4 lb. bacon ⓘ
- 1/4 tsp. oregano ⓘ
- 1/4 tsp. thyme
- 1/4 tsp. basil ⓘ
- 2 medium tomatoes ⓘ
- 1 medium onion
- 3 to 4 medium cloves garlic ⓘ
- 2 beef bouillon cubes
- salt and pepper to taste ⓘ
- 1/4 cup olive oil ⓘ
- 1 lb. hamburger ⓘ
- 1/2 cup chopped onion
- 1/2 cup diced green pepper ⓘ
- 2 carrots sliced diagonally ⓘ
- 2 cans cream of mushroom soup ⓘ
- 1/2 cup water ⓘ
- 4 tbsp. soy sauce ⓘ
- 1/2 cup frozen peas ⓘ
- 2 lb. hamburger
- a little brown sugar ⓘ
- 1/4 onion chopped ⓘ
- 1 (16 oz.) can tomato sauce ⓘ
- 1 can cream of chicken soup ⓘ
- 1 (16 oz.) package egg noodles ⓘ
- 1 (8 oz.) package American cheese ⓘ
- 4 chicken cutlets cut in half ⓘ
- 1 can cream of mushroom, celery, or chicken soup ⓘ
Instructions
- Preheat the oven to 375°F (190°C).
- Put chicken cutlets in a single layer in a roasting pan.
- Combine the remaining ingredients in a bowl and pour over the chicken.
- Bake for 45 minutes until cooked through and golden.
Tips & Substitutions
To enhance the flavor, consider adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving. If you prefer a vegetarian version, omit the bacon and substitute with mushrooms for added umami. You can also use whole wheat pasta for a healthier alternative. For a spicier kick, add red pepper flakes to the dish.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley or grated cheese. It pairs wonderfully with a simple green salad or garlic bread. For a complete meal, consider serving it alongside roasted vegetables or a light soup, such as Chicken Livers And Rice, to balance the richness of the pasta and beans.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short bursts, stirring in between until heated through. Alternatively, you can reheat in a saucepan over low heat, adding a splash of water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta And Beans (White)(One Pound Is Never Enough For The Rodio'S) contains roughly 942 calories, with 33g protein, 138g carbohydrates, and 38g fat. It is an excellent source of iron (217% of the Daily Value), dietary fiber (153% of the Daily Value), and calcium (126% of the Daily Value). Note that it is relatively high in sodium, at 2800mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Yes, you can substitute cannellini beans with any variety of beans like kidney or black beans, depending on your preference. Just ensure to adjust the cooking time slightly as different beans may require different cooking durations.
Is it possible to make this dish gluten-free?
Absolutely! Substitute regular elbow macaroni with gluten-free pasta. Be sure to check that your cream soups and bouillon are also gluten-free, as some brands may contain gluten.
Can this recipe be made in advance?
Yes, you can prepare this dish ahead of time. Assemble all ingredients and store them in the fridge before baking. When ready to serve, just pop it in the oven, adding a few extra minutes to the baking time if it's cold from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).