Parmesan Garlic Cheese Spread
A rich, savory garlic Parmesan cheese spread with creamy texture and bold flavors, perfect for entertaining or snacking with toasted French bread slices.
Ingredients
Instructions
- Beat all ingredients except French bread in a medium bowl until creamy.
- Pack into a 2-cup crock or non-metal container; cover tightly.
- Refrigerate at least 24 hours, no longer than 2 weeks.
- Remove from refrigerator 1 hour before serving.
- Sprinkle with grated Parmesan cheese if desired.
- Serve with toasted French bread slices.
Tips & Substitutions
For a creamier texture, ensure both the cream cheese and butter are thoroughly softened before mixing. If you want to reduce the richness, consider using reduced-fat cream cheese or a light margarine. Fresh herbs, like basil or chives, can also be added for extra flavor. This spread is versatile and can also accompany dishes like Sondra'S Strawberry Bread for a delightful contrast.
Serving Suggestions
This Parmesan Garlic Cheese Spread is perfect as an appetizer or snack, served with toasted French bread slices. It pairs beautifully with a fresh salad or as part of a charcuterie board. For a unique twist, try serving it alongside Cynthia'S Twice Baked Potatoes for a complementary flavor profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. To maintain the spread's consistency, avoid freezing as it may alter the texture. Before serving leftovers, let them sit at room temperature for about 30 minutes to soften slightly, making it easier to spread on toasted French bread.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Garlic Cheese Spread contains roughly 335 calories, with 13g protein, 57g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), calcium (84% of the Daily Value), and dietary fiber (83% of the Daily Value), and a good source of potassium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this spread?
Absolutely! While Parmesan adds a distinct flavor, you can experiment with other cheeses like cheddar or goat cheese for a different taste. Just remember that the texture and flavor will change, so adjust other ingredients accordingly.
How can I make this recipe gluten-free?
To make this Parmesan Garlic Cheese Spread gluten-free, simply ensure that the French bread you serve it with is gluten-free. Many bakeries offer delicious gluten-free bread options that will pair well with this spread.
Can I make this spread in advance for a party?
Yes, this spread is perfect for making ahead of time. Prepare it up to 2 weeks in advance and store it in the refrigerator. Just remember to take it out an hour before serving to allow it to soften and enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).