Sondra'S Strawberry Bread

Name: Sondra'S Strawberry Bread
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups flour; 1 teaspoon soda; 1 teaspoon salt; 1 tablespoon cinnamon; 2 cups sugar; 4 eggs; 1 1/4 cups oil; 2 cups thawed frozen strawberries; 1 1/4 cups chopped pecans

Vegetarian

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

A moist, flavorful strawberry bread packed with strawberries and pecans, perfect for breakfast or a sweet snack, appealing to fruit and nut lovers alike.

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Ingredients

3 cups flour ⓘ
1 teaspoon soda ⓘ
1 teaspoon salt ⓘ
1 tablespoon cinnamon ⓘ
2 cups sugar ⓘ
4 eggs ⓘ
1 1/4 cups oil ⓘ
2 cups thawed frozen strawberries ⓘ
1 1/4 cups chopped pecans ⓘ

Instructions

Sift flour, soda, salt, and cinnamon together.
Add sugar, eggs, oil, strawberries, and pecans to the dry ingredients.
Mix carefully until combined.
Pour batter into a greased loaf or tube pan.
Bake in a preheated 350°F oven for 40 minutes.

Nutrition & Diet Analysis (per serving)

804 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 52.9g 68% DV

Carbs 77.2g 28% DV

Fiber 5.6g 20% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 9938.5mg 100% DV

Potassium 458.3mg 10% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 24.4mg 27% DV

Calcium 160.3mg 12% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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