Sondra'S Strawberry Bread
A moist, flavorful strawberry bread packed with strawberries and pecans, perfect for breakfast or a sweet snack, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Sift flour, soda, salt, and cinnamon together.
- Add sugar, eggs, oil, strawberries, and pecans to the dry ingredients.
- Mix carefully until combined.
- Pour batter into a greased loaf or tube pan.
- Bake in a preheated 350°F oven for 40 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the pecans with walnuts or omit nuts entirely for a nut-free version. If strawberries are out of season, fresh berries can work, but adjust the sugar as needed since fresh strawberries may be sweeter. Make sure to thoroughly thaw and drain frozen strawberries to avoid excess moisture in the bread.
Serving Suggestions
This strawberry bread is delightful on its own but can also be served with a dollop of whipped cream or a spread of cream cheese for added richness. It pairs beautifully with a cup of tea or coffee for a satisfying breakfast or afternoon snack. For a festive touch, consider serving slices with fresh strawberries on the side, enhancing the berry flavor.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, you can freeze the bread by wrapping it tightly in plastic wrap and then placing it in a freezer bag. To reheat, simply slice and warm in the microwave or toast for a few minutes in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sondra'S Strawberry Bread contains roughly 1084 calories, with 9g protein, 64g carbohydrates, and 90g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries in this recipe. However, you'll need to adjust the sugar since fresh strawberries can be sweeter than frozen ones. Also, ensure to chop them into small pieces to distribute evenly throughout the batter.
Can I make this bread in advance?
Absolutely! This bread stores well. You can bake it a day ahead and keep it covered at room temperature. If you're preparing for an event, consider making it a few days in advance and freezing it to maintain its freshness.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a splash of milk or a little more oil to achieve the desired consistency. Be careful not to overmix, as this can affect the final texture of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).