Parmesan Herb Muffins
Ingredients
- 2 cups unbleached flour ⓘ
- 1 tablespoon sugar ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon sage leaf, crumbled ⓘ
- 1/2 cup fresh parsley, chopped
- 1/4 cup parmesan cheese, grated ⓘ
- 1 1/4 cups buttermilk or 1 1/4 cups sour milk ⓘ
- 1/4 cup butter or 1/4 cup margarine, melted ⓘ
- 1 large egg ⓘ
Instructions
- Heat oven to 400 degrees F.
- Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
- Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
- Fill prepared muffin cups 2/3rds full.
- Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
- Best served warm.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).