Passover Spinach Casserole

Name: Passover Spinach Casserole
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, chopped, thawed, undrained; 1/2 cup parmesan cheese, grated; 2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box); 2 tablespoons olive oil; 3 large eggs; 1 cup monterey jack cheese, and colby cheeses combined shredded

Vegetarian Dairy

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Ingredients

2 (10 ounce) packages frozen spinach, chopped, thawed, undrained ⓘ
1/2 cup parmesan cheese, grated ⓘ
2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box) ⓘ
2 tablespoons olive oil ⓘ
3 large eggs ⓘ
1 cup monterey jack cheese, and colby cheeses combined shredded ⓘ

Instructions

Lightly oil a 2 quart glass round baking dish.
Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
Beat in eggs thoroughly, one at a time.
Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
Bake uncovered 5-10 minutes more or until cheese is melted.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV

Total Fat 31.8g 41% DV

Carbs 55.4g 20% DV

Fiber 1.3g 5% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 714.3mg 31% DV

Potassium 513.3mg 11% DV

Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 171.5mcg 19% DV

Vitamin C 7.1mg 8% DV

Calcium 425.8mg 33% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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