Pasta Ala Renee

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

Pasta Ala Renee is a vibrant dish featuring linguine tossed in a rich tomato sauce infused with sautéed garlic, bell pepper, and mushrooms. This comforting meal is perfect for families or anyone seeking a quick and satisfying vegetarian option packed with flavor.

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Ingredients

  • linguine pasta
  • 2 cans pasta-style tomatoes
  • 1 bell pepper
  • 1 red onion
  • mushrooms
  • 5 garlic cloves
  • margarine
  • pepper
  • Parmesan cheese

Instructions

  1. Prepare pasta according to directions.
  2. Sauté garlic in margarine until soft.
  3. Add onion and bell pepper until tender; then add mushrooms, tomatoes, and pepper to taste.
  4. Combine sauce and pasta. Sprinkle with Parmesan cheese.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 25.9g 33% DV
Carbs 26.6g 10% DV
Fiber 2.7g 10% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 593.5mg 26% DV
Potassium 413mg 9% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 55mg 61% DV
Vitamin D 6.6mcg 33% DV
Calcium 219.3mg 17% DV
Iron 2.4mg 14% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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