Pasta Vegetable Soup
A hearty and flavorful vegetable pasta soup packed with fresh vegetables, herbs, and tender spiral macaroni. Perfect for a comforting meal that appeals to both vegetarians and those seeking a nutritious, satisfying option. Ideal for family dinners or cozy weekend lunches.
Ingredients
Instructions
- In a large pot, combine the chicken broth, sliced carrots, sliced celery, chopped red pepper, sliced onion, and minced garlic.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and add dried basil leaves, black pepper, and the spiral macaroni.
- Simmer for about 15 minutes or until the vegetables are tender and the pasta is cooked.
- Stir in the frozen or fresh corn and cook for an additional 5 minutes.
- Taste and adjust seasoning if necessary before serving.
Tips & Substitutions
For added depth, consider sautéing the garlic and onion before adding the broth. You can substitute the chicken broth with vegetable broth for a vegetarian version. If you prefer a heartier soup, add diced potatoes or beans. Fresh herbs like parsley or thyme can enhance the flavor. For a twist, incorporate ingredients from American recipes, like corn or peas.
Serving Suggestions
Serve this flavorful soup hot, garnished with fresh herbs or a sprinkle of grated Parmesan cheese. It pairs beautifully with crusty bread or a simple side salad. For a complete meal, consider serving alongside Glazed Chicken Drumsticks for a delightful combination of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat until heated through, adding a splash of broth or water if needed to loosen the soup. Avoid reheating in the microwave, as it may alter the texture of the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Vegetable Soup contains roughly 370 calories, with 10g protein, 85g carbohydrates, and 7g fat. It is an excellent source of vitamin A (161% of the Daily Value), dietary fiber (155% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of calcium. It also contributes 44g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta in this soup?
Yes, you can substitute the spiral macaroni with any pasta you prefer, such as ditalini or small shells. Just keep an eye on the cooking time, as different pasta shapes may require slightly different cooking durations.
Can I add more vegetables to this soup?
Absolutely! Feel free to get creative by adding vegetables like zucchini, green beans, or spinach. Just ensure to adjust the cooking time accordingly, so all vegetables are tender but not overcooked.
Is this soup freezer-friendly?
Yes, this soup can be frozen, but it's best to undercook the pasta slightly to prevent it from becoming mushy when reheated. Store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).