Pasta Vegetable Soup
A hearty and flavorful vegetable pasta soup packed with fresh vegetables, herbs, and tender spiral macaroni. Perfect for a comforting meal that appeals to both vegetarians and those seeking a nutritious, satisfying option. Ideal for family dinners or cozy weekend lunches.
Ingredients
Instructions
- In a large pot, combine the chicken broth, sliced carrots, sliced celery, chopped red pepper, sliced onion, and minced garlic.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and add dried basil leaves, black pepper, and the spiral macaroni.
- Simmer for about 15 minutes or until the vegetables are tender and the pasta is cooked.
- Stir in the frozen or fresh corn and cook for an additional 5 minutes.
- Taste and adjust seasoning if necessary before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).