Paul'S Baked Beans

Name: Paul'S Baked Beans
Yield: 4 servings
Ingredients: 1 (55 oz.) and 1 (28 oz.) can B & M beans (not in tomato sauce); 1/2 lb. bacon; 1 medium onion, diced; 1 Tbsp. brown sugar; triple splash ketchup; 2 Tbsp. mustard; 2 Tbsp. barbecue sauce

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Ingredients

1 (55 oz.) and 1 (28 oz.) can B & M beans (not in tomato sauce) ⓘ
1/2 lb. bacon ⓘ
1 medium onion, diced ⓘ
1 Tbsp. brown sugar ⓘ
triple splash ketchup ⓘ
2 Tbsp. mustard ⓘ
2 Tbsp. barbecue sauce ⓘ

Instructions

Cook bacon and onion together.
Don't brown onions.
Put into crock-pot; add beans and other ingredients.
Simmer on high 1 hour.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 16g 20% DV

Carbs 51.7g 19% DV

Fiber 2.8g 10% DV

Sugar 35.6g 71% DV

Electrolytes

Sodium 915mg 40% DV

Potassium 489.8mg 10% DV

Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 145.3mcg 16% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.1mcg

Calcium 84.3mg 6% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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