Pea And Corn Casserole
A creamy, cheesy casserole bursting with green peas, corn, and crunchy water chestnuts, topped with buttery Ritz crackers—perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Mix the drained green peas, drained corn, cream of celery soup, chopped pimento, chopped water chestnuts, chopped onion, and grated Cheddar cheese together in a bowl.
- Pour the mixture into a baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted margarine.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake at 350°F for 35 to 40 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).