Pea And Corn Casserole
A creamy, cheesy casserole bursting with green peas, corn, and crunchy water chestnuts, topped with buttery Ritz crackers—perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Mix the drained green peas, drained corn, cream of celery soup, chopped pimento, chopped water chestnuts, chopped onion, and grated Cheddar cheese together in a bowl.
- Pour the mixture into a baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted margarine.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake at 350°F for 35 to 40 minutes until bubbly and golden on top.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it with the other ingredients. You can substitute regular cream of celery soup with a low-fat version if desired. If you're looking for a vegetarian option, ensure that the crackers you use are free of animal products. This casserole can also be enhanced with herbs like thyme or dill for an extra layer of taste.
Serving Suggestions
This Pea and Corn Casserole pairs beautifully with a fresh garden salad or roasted vegetables for a complete meal. For a heartier option, serve alongside grilled chicken or steak. It also makes a delightful side dish for holiday gatherings or potlucks, complementing many American recipes. Consider topping with fresh herbs for a pop of color before serving.
Storage & Reheating
To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to reheat, place it in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal; just ensure it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pea And Corn Casserole contains roughly 760 calories, with 19g protein, 63g carbohydrates, and 49g fat. It is an excellent source of protein (38% of the Daily Value), vitamin C (36% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1228mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it in the refrigerator before baking. When you're ready to serve, bake it right before your meal for a freshly baked taste.
What can I use instead of Ritz crackers?
If you prefer a different topping, crushed butter crackers or even breadcrumbs mixed with melted butter work well as substitutes. For a healthier option, try using whole grain crackers for added fiber and nutrition.
Is it possible to freeze the casserole?
Absolutely! You can freeze the unbaked casserole for up to three months. Just cover it tightly with plastic wrap and then aluminum foil. When ready to bake, thaw it overnight in the refrigerator and then cook as directed for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).