Peachy Barbecued Pork Chops
Juicy pork chops glazed with a tangy peach and tomato sauce, baked to perfection. Ideal for family dinners or casual gatherings with a sweet and savory flavor profile.
Ingredients
Instructions
- Put pork chops in an oblong pan.
- Drain peaches, reserving syrup.
- In a saucepan, blend 1 cup peach syrup, ketchup, Worcestershire sauce, chopped onion, flour, prepared mustard, cloves, salt, and black pepper.
- Heat the mixture to a boil.
- Pour the sauce over the pork chops.
- Bake in a 375°F oven for 1 1/2 hours or until tender, turning the chops over once.
- Arrange peaches around the chops during baking.
- Bake for an additional 5 minutes, basting with the sauce.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in the peach syrup before cooking. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Adjust the sweetness by adding more or less ketchup based on your taste preference. For a twist, you might try adding a splash of apple cider vinegar to the sauce for extra tang.
Serving Suggestions
Serve the peachy barbecued pork chops alongside a refreshing salad, like Ham And Potato Crunch Salad, or some roasted vegetables. The sweet and tangy sauce pairs beautifully with fluffy rice or creamy mashed potatoes. For a complete meal, consider adding a side of Chuck Wagon Western Beans for extra flavor and protein.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Barbecued Pork Chops contains roughly 765 calories, with 28g protein, 175g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (230% of the Daily Value), iron (138% of the Daily Value), and calcium (87% of the Daily Value), and a good source of vitamin A. It also contributes 64g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice them, and add them to the dish during the last 20 minutes of baking. This will allow them to soften without becoming mushy, providing a fresh contrast to the sweet sauce.
What can I serve with these pork chops?
These pork chops are versatile; they pair well with various sides. Consider serving them with roasted vegetables, a light coleslaw, or even a hearty grain dish like quinoa. A light fruit salad can also complement the sweetness of the dish.
How can I make this recipe spicier?
To add some heat to your pork chops, try incorporating a teaspoon of cayenne pepper or crushed red pepper flakes into the sauce. You can also use a spicy barbecue sauce instead of ketchup for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).