Peanut Butter And Chocolate Cookies
Chewy, rich cookies combining creamy peanut butter with melty chocolate chips, perfect for peanut butter lovers and ideal for sharing with friends and family. A classic treat.
Ingredients
Instructions
- In a bowl, beat the butter until light and creamy.
- Beat in the brown sugar and granulated sugar.
- Beat in the eggs, one at a time, until blended.
- Beat in the peanut butter.
- Stir together the flour, baking soda, baking powder, and salt.
- Stir the dry ingredients into the peanut butter mixture.
- Stir in the chocolate chips and peanut butter chips.
- Spoon about 1/4 cup of dough for each cookie onto a lightly greased baking sheet, about 2 inches apart.
- Bake at 350°F for 14 to 16 minutes, or until golden brown.
- Remove from oven and let stand on the baking sheet a few minutes.
- Then transfer to a wire rack to cool.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a smoother texture, you can use creamy peanut butter instead of chunky. To make the cookies even more decadent, add chopped nuts or dried fruit. Remember to chill the dough for at least 30 minutes if it's too soft to handle, as this will help the cookies maintain their shape while baking.
Serving Suggestions
These cookies are perfect served warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They also pair wonderfully with a cup of coffee or tea. For a fun twist, try serving them with a side of homemade Powdered Sugar Icing for dipping. They can be enjoyed as a sweet treat any time of the day, especially at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Chocolate Cookies contains roughly 289 calories, with 4g protein, 24g carbohydrates, and 21g fat. It is a good source of vitamin A (18% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter tends to be more oily, so you might need to adjust the flour to achieve the right consistency in the dough.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients, such as baking soda and baking powder, are also gluten-free. This will ensure that everyone can enjoy these delicious treats without worry.
What can I use instead of chocolate chips?
If you don't have chocolate chips on hand, you can substitute them with chopped chocolate bars or even carob chips for a different flavor. Alternatively, you could use butterscotch chips or white chocolate chips for a sweeter twist, keeping the same measurements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).