Peanut Butter Cookies With Chocolate Chunks
These peanut butter cookies with chocolate chunks offer a rich, nutty flavor complemented by sweet brown sugar and melty chocolate. Their chewy texture and comforting aroma make them perfect for satisfying cravings or sharing with friends and family. A delightful treat for any cookie lover.
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1/3 cup old fashioned oats ⓘ
- 1 teaspoon baking soda
- 1/4 teaspoon salt ⓘ
- 1 cup old fashioned chunky peanut butter ⓘ
- 1 cup packed golden brown sugar ⓘ
- 1 stick unsalted butter ⓘ
- 1/4 cup honey ⓘ
- 1 large egg ⓘ
- 1 teaspoon vanilla extract ⓘ
- 5 ounces semi-sweet chocolate, coarsely chopped ⓘ
Instructions
- Mix the flour, oats, baking soda, and salt in a medium bowl.
- Using an electric mixer, beat the peanut butter, brown sugar, butter, honey, egg, and vanilla in a large bowl until well blended.
- Stir the dry ingredients into the peanut butter mixture in 2 additions.
- Stir in the chopped chocolate.
- Cover and refrigerate until the dough is firm and no longer sticky.
- Preheat the oven to 350°F (175°C).
- Butter 2 large baking sheets.
- With hands, roll 1 heaping tablespoon of dough into 1 3/4-inch balls.
- Place the cookies on the baking sheets 2 1/2 inches apart.
- Bake the cookies until puffed and beginning to brown on top, about 12 minutes.
- Cool on baking sheets for 5 minutes.
- Using a metal spatula, transfer the cookies to a rack to cool completely.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of chunky, or try swapping half the brown sugar for coconut sugar for a unique taste. If you prefer a softer cookie, slightly reduce the baking time. You can also add a pinch of cinnamon for extra warmth. Feel free to replace the semi-sweet chocolate with dark chocolate for a more intense cocoa flavor.
Serving Suggestions
These peanut butter cookies pair beautifully with a glass of cold milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful treat to include in a dessert platter with other American recipes, like Pecan Pie(Syrupless) or Down South Potato Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you'd like to keep them longer, you can freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies With Chocolate Chunks contains roughly 156 calories, with 2g protein, 16g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use creamy peanut butter instead of chunky?
Yes, you can use creamy peanut butter, but it will alter the texture slightly. Chunky peanut butter adds a nice crunch, while creamy will yield a softer cookie. Both versions will still taste delicious, so feel free to choose based on your preference.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, substitute the unbleached all-purpose flour with a gluten-free flour blend. Ensure that the baking soda and other ingredients are also certified gluten-free. This will help maintain the texture while catering to gluten sensitivities.
What can I add for extra flavor?
For added flavor, consider mixing in a tablespoon of cocoa powder for a chocolate twist or a teaspoon of espresso powder to enhance the chocolate flavor. You could also incorporate chopped nuts or dried fruit for additional texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).