Pecan Pie(Syrupless)
A rich, nutty pecan pie with a moist, custard-like filling that highlights the crunch of toasted pecans. Perfect for holiday gatherings or special desserts, its sweet and buttery flavor appeals to peanut and pecan lovers alike, offering a satisfying treat without the need for syrup.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Beat eggs and sugar until well combined.
- Mix in flour, buttermilk, melted butter, vanilla, and salt until smooth.
- Add broken pecans to the mixture.
- Pour the filling into a baked 9-inch pie crust that has been baked for 10 minutes.
- Bake the pie for about 30 to 40 minutes until set.
Tips & Substitutions
For a richer flavor, consider toasting the pecans lightly before adding them to the filling. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Ensure the pie crust is fully baked for a crisp base, which pairs beautifully with My Old Kentucky Home Pecan Pie.
Serving Suggestions
Serve this pecan pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs well with a cup of coffee or tea, making it a perfect dessert for gatherings or a comforting end to a meal. For more delightful desserts, browse more American recipes.
Storage & Reheating
Allow the pie to cool completely before storing. Wrap it tightly in plastic wrap or foil and keep it in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Syrupless) contains roughly 358 calories, with 4g protein, 46g carbohydrates, and 19g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pecan pie a day in advance. Just make sure to store it properly in the refrigerator. The flavors will meld beautifully overnight, making it a great option for holiday gatherings or special occasions.
Can I use a different type of nut?
Absolutely! While pecans are traditional, you can substitute them with walnuts or almonds for a different flavor profile. Just keep in mind that the texture and taste will change slightly depending on the nut used.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this pecan pie gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the pie crust you use is also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).