Pecan Pie(Syrupless)
A rich, nutty pecan pie with a moist, custard-like filling that highlights the crunch of toasted pecans. Perfect for holiday gatherings or special desserts, its sweet and buttery flavor appeals to peanut and pecan lovers alike, offering a satisfying treat without the need for syrup.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Beat eggs and sugar until well combined.
- Mix in flour, buttermilk, melted butter, vanilla, and salt until smooth.
- Add broken pecans to the mixture.
- Pour the filling into a baked 9-inch pie crust that has been baked for 10 minutes.
- Bake the pie for about 30 to 40 minutes until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).