Peanut Butter Extras
Chewy, chocolate-chip peanut butter cookies with a hint of vanilla and maple flavoring, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream butter, sugar, brown sugar, eggs, maple flavoring, and peanut butter until well blended.
- Mix in vanilla instant pudding, flour, baking soda, and salt.
- Stir in chocolate chips.
- Drop rounded 1-inch balls onto a lightly greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and natural peanut butter. If you want a nut-free version, substitute the peanut butter with sunflower seed butter. For a chewier texture, slightly underbake the cookies. These cookies can be made ahead and frozen before baking. Just freeze the dough balls and bake straight from the freezer, adding a couple of extra minutes to the baking time.
Serving Suggestions
These peanut butter cookies are perfect on their own but can also be served with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with Oh Boy Waffles for a delightful brunch spread. Consider adding a sprinkle of sea salt on top before baking for an extra flavor boost.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer bag. To enjoy them later, simply thaw at room temperature or microwave for a few seconds, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Extras contains roughly 62 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that this may alter the texture slightly, making the cookies denser. If using gluten-free flour, ensure it is a blend suited for baking to maintain the right consistency.
What can I do if my cookie dough is too sticky?
If your dough feels overly sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle. Alternatively, lightly flour your hands while rolling the dough into balls to prevent sticking.
Can I add nuts or other mix-ins to the cookie dough?
Absolutely! Feel free to add chopped nuts, such as walnuts or pecans, for added crunch. You can also mix in dried fruits or even swap out some chocolate chips for butterscotch chips for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).