Peanut Butter Finger Bars And Frosting
Decadent peanut butter finger bars with a chocolate chip topping, perfect for satisfying sweet cravings and suitable for sharing at parties or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan.
- Lightly spoon flour into measuring cup; level off.
- In a large bowl, combine flour, baking soda, rolled oats, salt, sugar, brown sugar, softened butter, vanilla, egg, and peanut butter; mix at low speed until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 15 to 20 minutes or until golden brown.
- Remove from oven and immediately sprinkle with chocolate chips.
- Let stand for 5 minutes, then spread the melted chocolate evenly over the top.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a gluten-free option, substitute the flour with a gluten-free flour blend. If you prefer a nuttier flavor, use crunchy peanut butter instead of creamy. You can also add 1/2 cup of chopped nuts or dried fruit to the mixture for added texture. Ensure to mix the ingredients just until combined to maintain a chewy texture.
Serving Suggestions
These Peanut Butter Finger Bars are perfect as a snack or dessert. They pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside a dollop of Blue Cheese Whip for a savory contrast. They make an excellent addition to picnics or lunchboxes.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks. To reheat, simply microwave a bar for about 10-15 seconds, or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Finger Bars And Frosting contains roughly 142 calories, with 4g protein, 22g carbohydrates, and 6g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be more runny, so you might need to adjust the amount of flour or oats to maintain the right consistency. Aim for a balance that allows the mixture to hold together well.
What can I substitute for the chocolate chips?
If you prefer a different flavor, you can substitute the semi-sweet chocolate chips with white chocolate chips, butterscotch chips, or even chopped dark chocolate. You could also omit the chocolate entirely and drizzle the bars with caramel or a peanut butter glaze for a different twist.
Can I freeze these bars?
Absolutely! These Peanut Butter Finger Bars freeze well. Cut them into individual portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them at room temperature or microwave them for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).