Peas And Corn Medley
A vibrant medley of tender peas and sweet corn, enhanced with savory herbs and onion, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Combine the shelled purple hull peas, fresh corn, chopped onion, chopped celery, beef flavored bouillon cube, dried whole savory, and ground pepper in a medium saucepan.
- Bring the mixture to a boil.
- Cover the saucepan, reduce heat, and cook for 30 to 35 minutes or until the peas are tender.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).