Peas And Corn Medley
A vibrant medley of tender peas and sweet corn, enhanced with savory herbs and onion, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Combine the shelled purple hull peas, fresh corn, chopped onion, chopped celery, beef flavored bouillon cube, dried whole savory, and ground pepper in a medium saucepan.
- Bring the mixture to a boil.
- Cover the saucepan, reduce heat, and cook for 30 to 35 minutes or until the peas are tender.
Tips & Substitutions
For a fresh twist, consider adding diced bell peppers or carrots for extra color and nutrition. If purple hull peas are unavailable, you can substitute them with green peas. Adjust the seasoning based on your preference; for a spicier kick, add a pinch of cayenne pepper. For a vegetarian version, replace the beef bouillon with vegetable bouillon.
Serving Suggestions
Serve the peas and corn medley as a side dish to grilled meats or fish, or alongside hearty entrees like Jewish Meatballs for a comforting meal. It also pairs well with rice or quinoa, adding a nutritious element to your plate. Consider garnishing with fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat, adding a splash of water if needed to prevent drying out. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peas And Corn Medley contains roughly 473 calories, with 15g protein, 98g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (115% of the Daily Value), iron (70% of the Daily Value), and calcium (43% of the Daily Value). It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas and corn instead of fresh?
Yes, you can use frozen peas and corn in this recipe. They will cook faster, so reduce the cooking time to about 15-20 minutes, just until heated through and tender. This is a great time-saving option without sacrificing flavor.
What can I serve with this dish?
This medley complements a variety of main dishes. It pairs beautifully with grilled chicken or fish, and works well alongside heartier options like Scottish Meat Pie or even Rendang Padang for a complete meal that's satisfying and flavorful.
How can I make this dish spicier?
To add some heat, consider incorporating a diced jalapeño or a pinch of red pepper flakes when cooking. You can also finish the dish with a drizzle of hot sauce or serve it alongside spicy condiments to cater to different spice levels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).