Pecan And Raisin Pie
A rich pecan and raisin pie with warm spices, perfect for fall gatherings or holiday dessert tables, offering a sweet, nutty flavor with aromatic spice notes.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the egg yolks, then stir in the spices and vinegar.
- Gently fold in the whipped egg whites.
- Pour the mixture into the plain pastry shell.
- Bake at 350°F for 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the pie. If you don't have allspice, you can substitute with a mix of cinnamon and nutmeg. If you prefer, raisins can be replaced with dried cranberries or cherries for a different twist. Ensure the egg whites are whipped to stiff peaks for a light and airy texture in the filling.
Serving Suggestions
Serve this pie warm or at room temperature, paired with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs beautifully with a cup of tea, making it a delightful addition to any gathering, much like Louise'S Tea Cakes. A side of fresh fruit can add a refreshing contrast to the rich flavors.
Storage & Reheating
Store leftover pecan and raisin pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This way, the crust remains crisp while the filling stays creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan And Raisin Pie contains roughly 266 calories, with 4g protein, 33g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, then store it in the refrigerator. Just remember to let it come to room temperature before serving, or warm it slightly in the oven for the best texture.
What can I use instead of raisins?
If you're not a fan of raisins, feel free to substitute them with chocolate chips, dried cranberries, or chopped dates. Each alternative will provide a unique flavor that complements the pecans beautifully, offering a personalized touch to your pie.
Is it possible to make this pie gluten-free?
Absolutely! You can use a gluten-free pie crust instead of a traditional plain pastry shell. Many stores offer pre-made gluten-free options, or you can make your own using gluten-free flour blends. Just ensure that all other ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).