Bud'S Birthday Cake
A moist, spiced cake with prunes and nuts, perfect for birthdays or special occasions, offering warm flavors and a delightful texture for those who enjoy fruity desserts.
Ingredients
Instructions
- Mix canola oil, eggs, and sugar in a bowl.
- Blend in flour, baking soda, and salt.
- Add buttermilk to the mixture.
- Mix in cinnamon, nutmeg, allspice, and vanilla.
- Stir in chopped prunes and nuts.
- Grease and lightly flour a 9 x 13-inch Pyrex dish.
- Pour the batter into the prepared dish.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a lighter cake, consider using applesauce instead of half the canola oil. If you don't have buttermilk, you can substitute it by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. Ensure you mix the ingredients gently to avoid overmixing, which can lead to a dense cake.
Serving Suggestions
Serve slices of Bud's Birthday Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. This cake pairs beautifully with Judy'S Fruit Dip for a refreshing contrast. Consider adding fresh fruit on the side, such as berries or sliced bananas, to enhance the flavors.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bud'S Birthday Cake contains roughly 464 calories, with 6g protein, 60g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (48% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of oil instead of canola oil?
Yes, you can substitute canola oil with other mild oils like vegetable oil or sunflower oil. However, if you prefer a stronger flavor, use coconut oil, but be aware it may alter the taste slightly.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just allow it to cool completely, then wrap it in plastic wrap and store it at room temperature. This allows the flavors to meld beautifully, making it even more delicious when served.
Is this cake suitable for a gluten-free diet?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for proper texture. The baking time may vary slightly, so keep an eye on the cake as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).