Pecan Spinach Dip
A creamy spinach dip with crunchy pecans and savory dried beef, perfect for entertaining or snacking, offering a rich blend of flavors and textures that appeal to all.
Ingredients
Instructions
- After spinach is cooked and well drained, place in a towel and squeeze dry. Set aside.
- In a medium-sized bowl, soften the cream cheese until creamy.
- Stir in the sour cream until well blended.
- Rinse the dried beef in warm water and drain, then add it to the mixture.
- Add the green onions, sherry, milk, dill weed, and roasted pecans to the mixture.
- Mix until all ingredients are well combined.
- Serve hot or cold.
Tips & Substitutions
For an extra creamy texture, ensure the cream cheese is fully softened before mixing. If you want a bit more flavor, consider adding a pinch of garlic powder or some grated Parmesan cheese. You can substitute Greek yogurt for sour cream for a healthier option. Using fresh spinach instead of frozen can enhance the dip’s flavor, just be sure to cook it down well.
Serving Suggestions
This Pecan Spinach Dip is perfect for parties and pairs beautifully with fresh vegetable sticks, crackers, or toasted baguette slices. For a more substantial appetizer, serve it alongside Grilled Basil Burgers or Sonya'S Hot Beef Dip. You can also offer it as a spread for sandwiches or wraps to elevate your meal.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat in 30-second intervals, stirring in between until warmed through. Alternatively, you can bake it at 350°F until heated thoroughly, which also helps restore some of its original creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Spinach Dip contains roughly 302 calories, with 6g protein, 17g carbohydrates, and 26g fat. It is an excellent source of vitamin C (30% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spinach dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together beautifully. When you’re ready to serve, simply reheat it or serve it cold, depending on your preference.
What can I use instead of dried beef?
If you want a vegetarian option, you can omit the dried beef entirely or replace it with chopped artichokes or sun-dried tomatoes for added flavor. For a protein boost, consider using shredded chicken or turkey instead.
How do I make this dip spicier?
To add a kick to your Pecan Spinach Dip, mix in some diced jalapeños or a dash of hot sauce. You could also consider adding a pinch of cayenne pepper or some crushed red pepper flakes to give it a nice, spicy heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).