Peggy Hunt'S Bread And Butter Pickles
Peggy Hunt's Bread and Butter Pickles are sweet, tangy, and flavorful, perfect for adding a crunchy, zesty touch to sandwiches, burgers, or enjoying straight from the jar.
Ingredients
Instructions
- Add salt to sliced cucumbers, onions, green peppers, and garlic.
- Cover with ice water and let stand for 3 hours.
- Drain the vegetables and remove the garlic cloves.
- Combine sugar, turmeric, celery seed, and mustard seed in a saucepan.
- Pour the spice mixture over the vegetables.
- Heat the mixture until it reaches a boil.
- Put the hot pickles into sterilized jars and seal.
Tips & Substitutions
For a crisper texture, use fresh cucumbers and avoid over-soaking them in salt. If you don’t have mustard seed, try using fennel seed as a substitute. You can also add a pinch of red pepper flakes for some heat. Make sure to sterilize your jars properly to ensure the pickles last longer. This recipe is a classic in American recipes and is perfect for preserving those summer cucumbers.
Serving Suggestions
These bread and butter pickles are ideal as a crunchy topping for burgers or sandwiches. They pair beautifully with Aunt Ada's Fruit Cake for a delightful contrast of flavors. Consider serving them alongside grilled meats or as part of a charcuterie board to enhance your appetizer spread.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to one year. Once opened, keep the pickles in the refrigerator where they can last for several weeks. To serve leftovers, there's no need to reheat; they can be enjoyed straight from the jar or added to sandwiches and salads.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy Hunt'S Bread And Butter Pickles contains roughly 1442 calories, with 19g protein, 229g carbohydrates, and 44g fat. It is an excellent source of vitamin C (201% of the Daily Value), iron (55% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables like carrots or cauliflower for added variety. Just be sure to adjust the salt and soaking time as needed to maintain the crispness.
How long do these pickles need to sit before they are ready to eat?
For the best flavor, let the pickles sit for at least 24 hours after canning. However, they can be enjoyed right away; just remember that the flavor develops more over time.
Are these pickles suitable for canning?
Absolutely! This recipe is ideal for canning. Just ensure your jars are properly sterilized and sealed to prevent spoilage. Follow safe canning practices for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).