Penney'S War Pie
A hearty, flavorful casserole combining seasoned ground beef, beans, and tomatoes topped with golden cornbread, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet, then drain excess fat.
- Add chili powder, Worcestershire sauce, canned tomatoes, cover, and simmer for 15 minutes.
- Stir in drained kidney beans.
- Pour the meat mixture into a greased casserole dish.
- Spread the corn bread batter evenly over the meat mixture.
- Bake at 425°F for 20 minutes or until the cornbread is golden brown.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).