Pepper 'N Beef Stir-Fry(Makes 4 Servings)
Pepper 'N Beef Stir-Fry offers a quick and flavorful Asian-inspired meal featuring tender beef, crunchy green peppers, and water chestnuts in a savory sauce. Perfect for weeknights or entertaining guests, it pairs beautifully with hot cooked rice for a satisfying and colorful dish.
Ingredients
Instructions
- In a medium bowl, toss sliced steak and cornstarch; set aside.
- In a small bowl, blend water, A.1. steak sauce, soy sauce, and garlic powder.
- Heat peanut oil in a wok or large skillet over medium-high heat.
- Add the coated steak strips and stir-fry until browned and cooked through, about 3-4 minutes.
- Add green pepper strips and sliced water chestnuts; stir-fry for another 2-3 minutes until vegetables are tender-crisp.
- Pour the sauce mixture over the beef and vegetables; cook, stirring, until heated through and slightly thickened, about 2 minutes.
- Garnish with sliced scallions and serve hot over cooked rice.
Tips & Substitutions
For a more flavorful dish, marinate the sliced steak in the cornstarch and a bit of the sauce mixture for at least 30 minutes before cooking. You can substitute the round steak with flank steak or sirloin for different textures. If you prefer a bit of heat, add sliced jalapeños or red pepper flakes while stir-frying. Additionally, feel free to include other vegetables like broccoli or snap peas for variety.
Serving Suggestions
Serve this Pepper 'N Beef Stir-Fry over a bed of hot cooked rice for a complete meal. It pairs beautifully with Beef And Vegetable Fried Rice for a hearty spread. You can also serve it with a side of steamed dumplings or egg rolls to round out your dinner. For a refreshing contrast, consider a simple cucumber salad on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or broth to prevent sticking. Avoid microwaving, as it may make the beef tough. This dish can also be enjoyed cold as part of a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper 'N Beef Stir-Fry(Makes 4 Servings) contains roughly 345 calories, with 11g protein, 74g carbohydrates, and 1g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2750mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stir-fry?
Yes, you can substitute the round steak with chicken, pork, or even tofu for a vegetarian option. Adjust the cooking times accordingly, as different proteins have varying cooking times. Chicken and pork should be cooked until no longer pink, while tofu should be heated through until golden.
What can I do if I don't have A.1. steak sauce?
If you don't have A.1. steak sauce, you can make a quick substitute by mixing equal parts Worcestershire sauce and soy sauce, along with a dash of vinegar and some black pepper. This will provide a similar tangy flavor to your stir-fry. Alternatively, any favorite barbecue sauce can also work in a pinch.
How can I make this dish spicier?
To add heat to your Pepper 'N Beef Stir-Fry, consider incorporating fresh sliced chilies or a teaspoon of chili paste into the sauce mixture. You can also add crushed red pepper flakes during cooking for an extra kick. For those who enjoy garlic, a little minced garlic can enhance the flavor while providing some subtle heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).